Ever noticed some plants in your garden or on your balcony looking sick for no reason? Yellowing leaves, insect attacks, fungal spots⊠If this sounds familiar, there’s a simple, 100% natural solution: garlic and cinnamon tea. Itâs cheap, easy to make, and works as a natural disinfectant for your plants.
Why is garlic so effective?
Garlic is known for its antifungal, antibacterial, and insect-repelling properties. Thanks to its sulfur compounds, it acts as a natural pest repellent and protects against fungal infections. And mixing it with cinnamon â also antifungal â boosts its power.
How to prepare the tea:
5 cloves of garlic (with skin)
350 ml of water
2 cinnamon sticks
Preparation:
Lightly crush the garlic cloves.
Put garlic and cinnamon into a saucepan.
Add the water and bring to a boil.
Boil for 5 minutes, then remove from heat.
Let it cool, then strain before use.
How to use it:
Spray directly on leaves or pour at the base.
Use once a week.
Apply in the evening to avoid sun damage.
Store in the fridge for up to 3 days.
Problems it solves:
Aphids and mites â repelled by garlic smell.
Fungal diseases â great against mildew, rust, etc.
Ants and other pests â hate the scent.
đ± A safe and natural alternative to chemicals!
